Roast Pork with Couscous and Ginger Yogurt, Baked Pear

Came across this interesting recipe on BBC Good Food

Roast Pork with Couscous and Ginger Yogurt

To go with it I made braised red cabbage with bacon, braised parsnips and steamed broccoli. Whole plateful < 350 kcals

Roast Pork with cous cous and ginger yogurt, served with braised red cabbage, parsnips and broccoli
All the flavours were lovely – but I couldn’t finish it!

I saved a bit of room for dessert :-

Easy Baked Pear with Amaretti. Half a pear each was plenty (100 kcals)

Pears with Amaretti

Pears with Amaretti

I replaced the ricotta cheese with a tablespoonful of fromage blanc (between two halves) and reduced the amount of honey to less than 1 teaspoonful in total.

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