Apple and Quince Feuilletés

Apple and Quince FeuilletéHere’s a fab thing to do with all that Quince Jelly you have made! Or you might find it as Pate de Coing (French) or Membrillo (Spanish). It goes really well with apples, but if you have some left over, try having it with some strong hard sheep cheese, like Manchego. This recipe uses filo pastry, so it is light on calories but great on texture.

[yumprint-recipe id=’45’]