This is the hand’s down leftovers winner for us, using cold sliced turkey (and ham). This has been lunch every day between Boxing Day and New Year’s Eve. We make our own wholewheat (T110) bread in the bread maker, so don’t have to go shopping at all.
So starting with two slices of buttered toast, I like to add
- cranberry sauce
- bread sauce
- salad leaves, sliced red onion, tomato etc
- mustard (optional)
It looks a little untidy whilst under construction!
Serve with a side salad – I have been enjoying creating bowls of red and green, bejewelled with pomegranate seeds, and including some of my home-grown alfalfa sprouts.