Stuffed Baked Peaches – a late summer fast day dessert

Delicious ripe yellow peaches, married with soft amaretti biscuits and the juice of an orange…. heavenly and under 90 calories a serving!

Baked Stuffed Peaches

I usually make a stuffing that has added butter, egg yolk and sugar with crumbled amaretti biscuits, then I pour a sweet dessert wine around them. Lovely, but rather heavy in calories!  So to make it lighter, I simply crumbled the biscuits into the stoned peach halves, and used the juice of an orange, sprinkling the zest over the top. Served warm, with some greek yogurt and some more biscuit crumbs, or toasted flaked almonds, for decoration.

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