Mad as March Hare? Well maybe not that crazy, my efforts to work my way through stores are going well and saving us money in the short term. It’s good to have space in the freezer for when there are special offers, or home grown produce to take advantage of.
I did quite well at following my last plan, and it also saved a lot of effort, so I’m encouraged to continue. I still have a lovely assortment of things to use up from my freezer and store cupboards, and it means I can splash out on a really good piece of meat or a nice bottle of wine for Saturday night. All I have to buy apart from that is some more salad and fresh fruit and some yogurts and fromage blanc. I’m looking forward to making buckwheat burgers, I haven’t done them for years! I should have thought of them when the weather was really cold, they are great for warming you up from within. But I think they will be great for a fast day.
So little in my shopping trolley this week! My treat is a bag of pink Brittany onions, which immediately say ‘French Onion Soup’.. so I bought some Comté cheese as well 🙂 Ah well, that leaves a ready made soup in the freezer for a busy day in future.
I’ll be taking photos as I go along, and if there are any winners, will be writing up the recipes to publish here or in my next book….
Mon, fast day: ; Butternut Squash stuffed with Mushrooms and Walnuts (leftover from Sunday), Plum Kulfi with toasted pistachios
recipe for Plum Kulfi in 5:2 Healthy Eating for Life
Tues lunch: Wild Mushroom Omelette with Fennel and Radish salad; fresh fruit
dinner: Boston baked Borlotti Beans with Frankfurters; French Apple Tart with custard
Wed lunch: Griddled Halloumi, Hummus, Pita Bread, Spanakopitta and salad; fresh fruit
dinner: Marmalade Glazed Tofu with Sesame Seeds, Stir Fried Veg, Carmargue Rce; leftover apple tart
recipe for Hummus, Pita Bread and Spanakopitta in 5:2 Healthy Eating for Life
Thurs fast day: Miso soup with Wakame and Tofu; Buckwheat Burgers with veg stir fry; Poached Cherries with Cinnamon
Fri lunch: French Onion Soup; fresh fruit
recipe for French Onion Soup in 5:2 Healthy Eating for Life
dinner: Corn Spaghetti with Salmon, Chillies and Sundried Tomatoes; Cherries topped with Oat and Sunflower Seed Crumble
Sat lunch: oh well, probably Pizza as usual, we love it! with salad and followed by fruit
dinner: Steak with Peppercorn Sauce, Garlic Mushrooms and Oven Fries; Bread and Butter pudding with Red and White Currants
Sun lunch: Citrus baked Chicken with Pumpkin and Peppers; leftover bread pudding
dinner: Mushrooms on Toast with Bacon; Fruit Salad
recipe for the Citrus Baked Chicken and the Mushrooms on Toast in 5:2 Healthy Eating for Life